Thanksgiving has arrived and we are looking forward to a day full of traditions. From eating an impressive amount of turkey to watching the Macy’s Day Parade and giving thanks to making a wish on the wishbone, we all have something to look forward to on this holiday. Above all of these traditions, there is one that rises above the rest and makes us drool a little when we think about the day—pumpkin pie. This classic pie is a centerpiece to all our tables and something we look forward to every year. But if you’re feeling a little tired of the traditional slice of pumpkin pie, we’ve found a few ideas to spice it up.
PETITE PUMPKIN PIES
A Beautiful Mess shares a delicious recipe for this cute take on a classic treat. Isn’t having your own mini pumpkin pie way better than a slice? Of course, we’d go for a whole pie, but supposedly that isn’t healthy. Mini pumpkin pies are the perfect way to say “thanks” to your loved ones this Thanksgiving.
CINNAMON SUGAR NUTELLA SWIRLED PUMPKIN PIE POP-TARTS
Okay, you had us at Nutella. But seriously, what better way to start off your Thanksgiving than with this delectable form of pumpkin pie? This recipe from Half Baked Harvest puts an amazing spin on a classic breakfast item. The pumpkin pie and Nutella filling will satisfy any lingering after-dinner cravings, and the brown butter and maple frosting mix will hit your sweet tooth just right.
PUMPKIN PIE CHEESECAKE
It’s tradition with a twist. Averie Cooks shares a simple recipe of how to turn your favorite Thanksgiving pie, into your favorite Thanksgiving cheesecake. Using a store-bought pie crust makes this recipe quick and easy for any pie or cheesecake lover.
No comments:
Post a Comment